Layered Pumpkin Bread

I finally got around to making some pumpkin bread! I decided to try a recipe that my mom gave me a while back for layered pumpkin bread. Um hello... pumpkin bread layered with cream cheese... yes please! I tweaked the recipe just a bit {had to make a few ingredient swaps} and got to cookin'... Don't worry, I'll share ;)
Here's all you'll need...

2 cups of flour... 1 cup of canned pumpkin {I went ahead and added the whole can ;)}... 1 cup plus 2 Tablespoons of sugar... 1/2 cup of brown sugar... 3 eggs... 2 1/2 teaspoons of baking powder... 1 teaspoons of cinnamon...2 teaspoons pumpkin pie spice... 1/4 teaspoon of salt... 1/4 cup of melted butter... 1 8 oz. package of Neufchatel cheese {or cream cheese}... okay it's kind of a lot of ingredients, but so worth it!

**Updated**

Step one...

Combine the pumpkin, butter, cup of sugar, brown sugar, 2 eggs, and milk in a large bowl

Step two...

Add the flour, baking powder, salt, and cinnamon. Stir until just moistened. Set aside.

Step three...

Cream the cheese, 2 tablespoons of sugar, and egg with a wire whisk.

Step four...

Pour half of the pumpkin mixture into a greased 9x5 loaf pan.

Step five...

Spread the cream cheese mixture over the pumpkin layer.

Step six...

Pour the other half of the pumpkin mixture on top of the cream cheese layer. Bake at 350 degrees for one hour. Check to be sure the loaf is done. {Mine needed a good bit more cooking time!}

Step seven...

Enjoy!!

This deliciousness is still cooling... but my house smells twelve kinds of amazing! I can't wait to cut into it and see the layers all cooked together to perfection ;) I'll have to let ya know tomorrow just how yummy it really is!